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Parsons, West Virginia
Frozen Cranberry Banana Salad
This is a favorite salad we always have at Thanksgiving and Christmas. It's nice and light. ... Cathy Jones
Drain pineapple juice into a medium bowl; set pineapple aside. Add bananas to the juice. In a large bowl, combine cranberry sauce and sugar. Remove bananas, discarding juice, and add to cranberry mixture. Stir in pineapple, whipped topping, and nuts. Pour into a 13 x 9 x 2-inch dish. Freeze until solid. Remove from the freezer 15 minutes before cutting.
Serves: 12 to 16
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