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Specialty Recipe

Marinated Mushrooms

This is my husband Bob's special recipe, it takes a long time to cook these mushrooms, but it is well worth the wait. Great for a party or family get-together. ... Cathy Jones

Ingredients:
6 pounds mushrooms
1 bottle burgundy wine
1 pound butter
1-1/2 Tablespoons Worcestershire sauce
1 teaspoon dill seed
1 teaspoon pepper
1 teaspoon garlic powder
2 cups boiling water
4 beef bouillon cubes
4 chicken bouillon cubes

Combine all ingredients. Simmer covered for 5-1/2 hours. Cook uncovered for 4 hours until liquid just covers mushrooms.

  • You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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