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Wilma's Apple Dumplings
My mom has made these apple dumplings every year for all of my family since I was a little girl. We all look forward to the apples ripening so we can have mom's apple dumplings. There are several apple trees around Roads End, the only problem you would have is sharing the apples with deer in the yard. ... Cathy Jones
Combine flour, baking powder, and salt. Cut in shortening until mixture resembles crumbs. Gradually add milk to make soft dough. Roll dough into a 1/8-inch thick rectangle. Cut into 5-inch squares. Place 2 to 4 pieces of apple on each square. Sprinkle each with sugar, cinnamon, and nutmeg. Dot each with butter. Moisten edges of dumplings with water, bring corners to center and pinch edges to seal. Place dumplings in a 9 x 13-inch baking dish that has been lightly greased. Stir syrup ingredients together to dissolve sugar. Pour syrup over dumplings and bake at 375 degrees for 35 to 45 minutes or until golden brown.
Makes: 12 dumplings
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