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Chicken Breast Baked in Sherry
This recipe can be prepared ahead of time and cooked later. It is a great dish for a dinner party. I often serve this to my guests. ... Betty Linger
Mix soup together; add wine and garlic. Place half the chicken in a casserole. Cover with soup mixture and sprinkle half the parsley and almonds on top. Repeat a second layer. Cover and cook in a 350-degree oven for 1-1/2 hours. Server over rice or noodles.
Serves: 6 to 8
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