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The Langley House
Langley, Whidbey Island, Washington
Old Fashioned Cranberry Cobbler with Hot Butter Sauce
My mother used to make this during my childhood in San Antonio, Texas. I have found it is appreciated by my northwest friends, especially during holidays.
Preheat oven to 350 degrees. Grease and flour a 9 x 13-inch pan. Mix biscuit mix, sugar, eggs, and butter together. Blend in milk until well moistened. Stir in cranberries lightly, until evenly coated. Pour into pan and bake 50 to 55 minutes.
Sauce: Mix together sauce ingredients and bring to a boil. Boil about 5 minutes, stirring constantly. Spoon about 3 Tablespoons of sauce onto dessert plate and place a piece of cobbler on top of sauce. Garnish with powdered sugar and orange zest.
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