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Black Bean and Corn Salad
This recipe came from our family farm here in Vermont. We are fortunate here in Ludlow to be able to shop at a market that has outstanding produce as they distribute to most of the restaurants in the State.
Cook corn according to package. Combine dressing ingredients in a small bowl, adding salt and pepper to your taste, and whisk briefly. Combine all other ingredients in a salad bowl. Pour on dressing and mix. Refrigerate before serving. If you cook fresh corn, this recipe is even better!
This dish can be served as a vegetable or a main vegetarian course.
Serves: at least 8
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