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The Orchard House at Boxerwood Gardens

Lexington, Virginia

Specialty Recipe

Hot Fudge Pie

Ingredients:
1 stick butter
1/2 cup all-purpose flour
1/2 cup cocoa
2 eggs
1 cup sugar
2 teaspoons vanilla

Dissolve butter, flour and cocoa in sauce pan over low heat. Remove sauce pan from heat and add eggs, sugar and vanilla, then stir. Pour into a greased and dusted pie pan and bake for thirty minutes in a 350-degree oven. Allow the pie to cool just enough to hold its shape when serving. Serve warm with ice cream.

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