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The Orchard House at Boxerwood Gardens

Lexington, Virginia

Specialty Recipe

Grilled Turkey Steaks

You want to choose a large, frozen turkey breast (preferable without giblets or basting injections). Ask the butcher to use his hand-saw to cut the turkey (across the breast bone) in one-inch thick steaks.
For Marinade: (use blender to mix)
1 cup vegetable oil
1 cup soy sauce
2 cups Slice (16 ounces) lemon-lime soft drink
3 to 4 garlic cloves

Pour over steaks in deep pan. Cover and marinate for 24 hours. You might want to turn them over once to ensure even marinating. Grill as you would any other steak (until well done).

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