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Old Fashioned Green Beans and Potatoes
With ten kids to feed in our family, our mother had to be very creative. We took a vote and every one of us has fond memories of this simple but delicious meal. This is one of our family favorites. We have adjusted the quantities for smaller families.
Fry bacon in large stock pot. Once it has browned, add the potatoes and green beans with liquid. Add enough water to cover mixture. Bring to a boil. Reduce heat and cover with lid. Simmer for approximately 1 hour or until potatoes are soft. Salt and pepper to taste. Serve with biscuits or just bread and butter.
Serves: approximately 4 to 6
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