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In a bowl, beat eggs and set aside. In another bowl, mix cornmeal and flour with salt and pepper. Dip fish in egg mixture and then drop into cornmeal batter.
Place in hot frying pan with at least 1/2-inch layer of melted shortening in frying pan. Fry 3 to 5 minutes on each side. After fish has finished frying, place on paper towels to drain. Salt again to taste.
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