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Thai Stir-Fry Spaghetti
For information on Thai recipe ingredients, see Commonly Used Ingredients in Thai Food Recipes.
Cook spaghetti in boiling water and place in colander. Heat oil in frying pan or wok. Brown garlic and onions. Add chicken or shrimp and the fish sauce, sugar, and ground dried chili peppers. Stir well. Add a little more oil and scramble in the eggs. Add cooked spaghetti, ketchup, tomatoes, rice vinegar, and scallions. Mix well. Remove from heat and serve over fresh lettuce leaves. Sprinkle with black pepper to taste.
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