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Phat Khi Mao Kai reu Mu (Spicy Stir-Fried Chicken or Pork)
For information on Thai recipe ingredients, see Commonly Used Ingredients in Thai Food Recipes.
Pound the garlic, chilies, and coriander roots well in a mortar. Heat the oil in a wok. When the oil is hot, add the pounded chili mixture and stir fry. When the garlic is golden brown, add the meat and continue stirring and turning. When the meat is done, add the oyster sauce, fish sauce, sugar, and enough chicken stock to give the dish some liquid. Add the basil leaves and stir. Serve with rice.
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