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Tom Yum Goong (Hot & Sour Shrimp Soup)
For information on Thai recipe ingredients, see Commonly Used Ingredients in Thai Food Recipes.
Peel the shrimp. Cut and remove the center back line, then clean. Cut lemon grass into 3 to 4 pieces and bruise with a flat side of a cleaver. Squeeze the lime into a container. Cut lengthwise or bruise the chili peppers.
Boil 2 cups of water. Add lemon grass and magrood leaves. Add shrimp and let it boil about 2 to 3 minutes. Add fish sauce, mushrooms, and sugar and bring to a boil. Add lime juice, chili peppers, and roasted chili paste and remove from heat. Taste/add fish sauce, lime juice, and sugar as needed. Garnish with sprigs of coriander.
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