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Cedar Crest Family Cottage
Plattsburgh, New York
Spring Cheese Scallop
Cook carrots in slightly salted water until crisp tender. Make sauce by melting butter in a saucepan and adding flour, stirring until smooth. Gradually stir in milk and cook, stirring constantly, over low heat until slightly thickened. Add cheese gradually and stir until cheese is melted.
Layer carrots and onions in thirds, reserving half of the onions for later. Pour cheese sauce over all. Bake 15 minutes at 350 degrees. Sprinkle remaining onions over top and bake 5 minutes more.
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