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Specialty Recipe

Broccoli Cheese Soup

Recipe from Mildred Thomas.

Ingredients
6 cups water
1 box frozen chopped broccoli
1 chopped onion
1 small box Velveeta cheese
1/2 stick (1/4 cup) butter
1 cup milk
1 cup half & half
1/2 cup flour
1/2 cup water

Bring 6 cups water to boil. Add broccoli and onion. Cook 10 minutes. Add cheese and butter, then add milk and half and half. Mix flour in 1/2 cup water until smooth and add to mixture.

  • You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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