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Twice Removed Supermoist Banana Bread
Heat oven to 350 degrees. Butter 9 x 5-inch loaf pan. Cream butter and sugar in a large bowl. Add bananas, egg yolks, vanilla, lemon juice and baking soda; mix thoroughly. Stir in flour. Beat egg whites until stiff; gently fold into batter until well blended. Stir in hot water. Scrape batter into prepared pan. Bake until a wooden pick inserted in center comes out clean, about 45 minutes. Turn bread out of pan and cool completely.
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