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Bryson City, North Carolina
Italian Cream Cake with Cream Cheese Frosting
For cake: Cream margarine and shortening. Add sugar. Beat until mixture is smooth. Add egg yolks and beat well. Sift together baking soda and salt. Add to creamed mixture alternately with buttermilk. Stir in vanilla, coconut and nuts. Fold in beaten egg whites. Pour in three 8-inch pans or two 9-inch pans and bake 350 degrees for 30 minutes. Let cool and frost.
For frosting: Mix together above ingredients. Save some coconut and nuts for top and sides. Use coconut and nuts as desired in frosting.
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