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Stewart Vacation Rental

Robbinsville, North Carolina

Specialty Recipe

Pumpkin Chiffon Pie

3 egg yolks
1/2 cup sugar
1/4 cup pumpkin
1/2 cup milk
1/2 teaspoon salt
1/2 teaspoon ginger
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1 Tablespoon unflavored gelatin
1/4 cup cold water
3 egg whites, stiffly beaten
1/2 cup sugar
9-inch baked pastry shell

Beat egg yolks and 1/2 cup sugar until thick. Add pumpkin, milk, salt, and spices; cook in a double boiler until thick. Add gelatin softened in cold water; stir until gelatin dissolves. Add egg whites beaten with remaining 1/2 cup of sugar. Pour into baked shell and chill. If desired, top with sweetened whipped cream.

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