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Stewart Vacation Rental
Robbinsville, North Carolina
Pumpkin Chiffon Pie
Beat egg yolks and 1/2 cup sugar until thick. Add pumpkin, milk, salt, and spices; cook in a double boiler until thick. Add gelatin softened in cold water; stir until gelatin dissolves. Add egg whites beaten with remaining 1/2 cup of sugar. Pour into baked shell and chill. If desired, top with sweetened whipped cream.
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