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Mile High View on Horse Ranch
Maggie Valley, North Carolina
Sugared Golden Puffs
Delectable, spicy-rich little doughnut balls, cake-like inside, crusty outside.
Sift together flour, sugar, baking powder, nutmeg or mace, and salt. Add the oil, milk, and egg. Stir with a fork until thoroughly mixed. Drop by teaspoon (if too large will not cook through) into deep hot oil or fat (375 degrees). Fry until golden brown, about 3 minutes. Drain on absorbent paper. Roll balls into cinnamon/sugar mixture or dip balls into a thin confectioners' sugar glaze.
Note: You can substitute 2/3 cups flaked coconut for graham crackers if you like.
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