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Mile High View on Horse Ranch

Maggie Valley, North Carolina

Specialty Recipe

Ranch Stew

Ingredients
1 pound ground beef
1 green pepper, diced
Salt to taste
1 medium onion, diced
One 16-ounce can tomatoes
One 16-ounce can whole kernel corn
One 16-ounce can red kidney beans
Scant teaspoon chili powder

Saute ground beef, onion, and green pepper until beef is fully cooked; add tomatoes, corn, and kidney beans. Season to taste with salt and scant teaspoon of chili powder. Cook slowly until thick.

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