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St. Andrews By the Sea,
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Specialty Recipe

Lobster Stew for a Crowd

Ingredients
3 tins fresh frozen lobster
1 onion
1/2 pound butter
1 small can celery soup
1 quart of milk
1/2 pint cereal cream
1 can lobster paste
10 medium potatoes
1 stalk celery

Sauté onion, celery, butter, and lobster paste in stockpot. Cook potatoes, then add to pot. Mix other ingredients, adding lobster last. Heat and serve!

Serves: 15 to 20

  • You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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