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Specialty Recipe

Huevos Rancheros

Ingredients
Two corn tortillas
Four eggs
3 Tablespoons oil
1 small onion, finely chopped
1 clove garlic, minced
2 large tomatoes, peeled and chopped
2 jalapenos, minced
1 teaspoon salt

In a medium skillet, saute onion and garlic in oil for 5 minutes. Add the tomatoes, jalapenos and salt, and simmer for 3 more minutes. Set aside. Fry 2 corn tortillas until crisp and place on dinner plate. Fry 2 eggs (easy-over or scrambled), and place 2 on each tortilla. Then pour the saute mixture (fried salsa) over the eggs and tortillas. Serve immediately with refried beans and avocado slices.

  • You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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