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Chokecherry Jelly or Syrup
Wash fruit and cover with water; simmer 15 minutes. Strain juice. Measure juice into 6- to 8-quart kettle. Add pectin and stir. Bring to boil, add sugar, stir, and bring to a rolling boil. Boil exactly 2 minutes. Skim and pour into jars. Seal.
For syrup: use twice as much juice to 1 package of pectin.
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