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Supreme Chocolate Cheesecake
Preheat oven to 300 degrees. Combine cookie crumbs and margarine; press onto bottom of 9-inch springform pan. Set aside. Beat together cream cheese and milk in large bowl until well blended. Add eggs, one at a time, beating well after each addition. Blend in chocolate and vanilla. Pour over crust. Bake 1 hour and 10 minutes. Loosen cake from rim of the pan and cool before removing rim of pan. Spread topping over top and sides of cheesecake. Refrigerate. Let stand at room temperature 30 minutes before serving. Garnish as desired.
Topping: Beat together margarine and sugar in small bowl until light and fluffy. Add melted chocolate chips. Then add liqueur, mixing until well blended.
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