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Mom's Favorite Sunday Pancake Recipe
Stir together butter milk, eggs, and oil or butter. Sift together flour baking powder, baking soda, sugar and salt. Combine all ingredients. Stir gently with a wire whisk. Ladle onto a pre-heated, buttered griddle (hot enough for a drip of water to bounce.) Turn when golden brown. Cook other side to golden brown also.
Keep warm until a stack of aromatic pancakes causes a rising chorus of eager anticipation from the family at the table. Best kept warm by stacking the pancakes in a deep bowl, wrapped in a clean, dish towel. Serve with heated maple syrup, diced fruits and berries.
Makes: 12 to 14 delectable pancakes.
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