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Hilltop Cape Cod
West Barnstable, Massachusetts
Cape Cod Clam Chowdah
Drain clams, reserving juice. Add enough water to make 1 cup. In medium saucepan, combine juice, potatoes, onions, bouillon, Worcestershire sauce, thyme, and black pepper. Bring to a boil, then reduce heat. Cover and simmer 5 minutes or until potatoes are tender. Slightly smash potatoes with fork.
In a small bowl, stir together the milk and cornstarch. Add cream and liquid smoke to milk and add to potato mixture. Cook and stir until thickened and bubbly. Stir in clams. Return to a boil, reduce heat, and cook about 10 minutes. Stir frequently to prevent sticking. Garnish with peppercorns and thyme.
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