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Key Lime Pie
Most of the fat has been eliminated from this delightful recipe, which has been compared to "eating clouds." You can top this with low-fat whipped cream, or else splurge and use real whipped cream, flavored with Corvosier or vanilla and a bit of powdered sugar.
Preheat oven to 350 degrees. With fingers, spread softened butter over surface of pie pan, then mix remaining butter with crumbs and pat into place.
Beat egg whites until stiff but not dry. In a separate large bowl, beat egg yolks, adding condensed milk, lime juice, and zest. Gently fold in egg whites, mixing very lightly to preserve beaten egg whites. Pour gently into pie shell. Bake for 15 minutes.
Cool to room temperature, then top with cream whipped with powdered sugar and flavoring (Corvosier or vanilla).
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