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Evil Jungle Prince in the Ocean
This recipe is a take-off from the house specialty, "Evil Jungle Prince", from Keo's Thai Restaurant in Honolulu, where it was made with chicken, not fish.
Saute the dried curry stock in heated vegetable oil for 3 minutes. Add coconut milk and cook for 2 minutes on medium heat, just below boiling. Add fish. Cook for 5 minutes until fish is almost done, then lower heat to medium low, add basil, and serve on a bed of chopped cabbage. Coconut milk will separate if allowed to come to a boil.
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