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Nico's Seafood Stew
This recipe is from Chef Nicolaas Bogert, owner of Bogert's Chop House, Ft. Meyers, FL.
Cut fish into 4 to 6 portions. Place in large oven dish (such as an 8 x 12-inch lasagna pan). Place fish in center and add ingredients around and over fish. Season well and cover with aluminum foil; close tight to retain moisture. Bake at 350 degrees for 45 minutes.
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