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Lobster Island Style
Split whole lobster in half lengthwise. Melt 1 stick butter per lobster, squeeze 5 limes or lemons into the melted butter, and add 4 cloves of crushed garlic or a bunch of powdered garlic to melted butter. Brush liberally on lobster meat. Season lobster with pepper and garlic powder. Broil on open flame on the beach (or put in broiler oven on broil); brush from time to time with butter when cooking until meat is browned on top. Serve with melted lemon or lime butter.
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