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Wild and Crazy Whole Wheat Waffles
Sometimes waffles seem the perfect breakfast -- a crisp, piping hot Belgian waffle, with deep pockets to hold butter and maple syrup: Yum! The following is a waffle with a difference..whole wheat, light (because the egg whites are beaten separately and gently folded into the batter), and crisp with wild rice and toasted pecan pieces.
In a large bowl, sift together the flour, baking powder, baking soda, and salt. In separate bowl, blend together the honey, egg yolks, yogurt, milk and oil or butter. Add the dry mixture to the wet, blending thoroughly. Beat the egg whites until stiff but not dry and fold into batter. Make waffles according to directions for your waffle iron, sprinkling 3 tablespoons of the cooked and cooled wild rice and 2 to 3 tablespoons pecan pieces over batter for each waffle after it has been poured onto waffle iron.
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