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The Beach Hut B&B

San Diego, California

Specialty Recipe

Blintz Casserole

Ingredients
1 package of frozen blintzes (crepes filled with farmer's cheese, fruit jams, etc..., usually six per package)
1/2 cup sour cream
1 teaspoon vanilla
4 eggs
1/4 cup sugar
1/4 cup orange juice

Lightly coat a rectangular pan or glass casserole dish with butter or margarine. Place blintzes in single layer. Blend ingredients thoroughly and pour over blintzes. Refrigerate overnight. Bake for 45 minutes at 350 degrees.

  • You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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