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Italian Pasta Gravy
This is a family heirloom recipe. It is one that my cousin-in-law's mother received from her mother-in-law. She is an English gal and her mother-in-law took it upon herself to bestow this recipe on her as her first friendly gesture toward her new obviously non-Italian daughter-in-law. Quite dutifully, she took the recipe and has been using it for the past fifty years!
Pour olive oil into large saucepan and heat slightly. Add both ground meats, stirring as they brown. Next add chopped carrots, also stirring as they cook. When they are soft and a pale orange, add tomato sauce 1/2 can at a time. When mixture turns golden, add next 1/2 can, etc. Add mushrooms (with juice if using canned). Add seasonings. Stir well, then lower heat and let simmer for 2-1/2 hours.
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