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Middle Fork Ranch
This recipe has been in our family for years and Thanksgiving wouldn't be the same without some tomato rolls. They make great turkey sandwiches the day after.
Let yeast rise in warm water. In separate large bowl, mix together tomato juice, eggs, sugar, and salt. Add half of the flour and mix well. Add the butter and the rest of the flour. Mix hard and let rise. Punch down and fold dough into rolls, put in pan and let rise. Bake in 400 degree oven for about 12 minutes or until done.
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