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Chocolate Chip a la Domenica
Whip eggs for 3 minutes on high. Add both sugars and continue to whip until batter is very thick (ribbon stage). Slowly add melted butter, alternating with flour, into eggs so as not to lose the thickness or air. Mix for 4 minutes on high. Add vanilla and mix on low until the vanilla is incorporated into the batter.
Fold both types of chocolate chips and walnuts into the batter by hand. Pour batter into a pie shell and bake 25-30 minutes at 365 degrees (or until toothpick inserted in center comes out clean). Top should be golden brown.
Cool before serving. It should be served warm, not hot.
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