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Borga's Hideaway Vacation Rental

Scottsdale, Arizona

Specialty Recipe

Southwest Prime Rib

Ingredients
1 prime rib roast
1 cup (8-ounce jar) stone-ground mustard
1/4 cup balsamic vinegar
3 Tablespoons course ground pepper
1 Tablespoon salt

Mix together mustard, vinegar, salt, and pepper and rub onto meat, coating meat thickly. Roast at 350 degrees for 15 minutes per pound (or a reading of 130 degrees on a meat thermometer). Let rest for 15 minutes, then carve and enjoy!

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