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Borga's Hideaway Vacation Rental

Scottsdale, Arizona

Specialty Recipe

Southwest Pecan Pie

1 cup Karo corn syrup
3/4 cup granulated sugar
4 ounces (1 cube) melted butter
3 eggs
1 teaspoon vanilla
3 ounces (3/4 cup) pecan pieces
3 ounces (3/4 cup) pecan halves
1 unbaked 9-inch pie shell

Mix together the syrup and sugar. Add melted butter, then mix in eggs and vanilla. Let stand 1 hour. Place pecan pieces in bottom of unbaked pie shell. Pour in filling and cover with pecan halves. Bake 45 to 50 minutes at 325 degrees.

Makes: 1 pie.

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