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Bluebird Lodge and Cottage

Eureka Springs, Arkansas

Specialty Recipe

Green Bean and Hamburger Casserole

2 pounds ground beef
4-1/2 slices bread
1 cup milk
1/4 cup celery
1/4 cup onion
1 Tablespoon Worcestershire sauce
Salt and pepper to taste
2 cans green beans, drained
2 cans cram of mushroom soup, undiluted

Soak bread in milk, then add to ground beef along with celery, onion, Worcestershire sauce, salt, and pepper. Shape into small balls. Bake in a 325-degree oven until brown; drain grease from meat balls. Combine meat balls and green beans in casserole dish and pour soup on top. Return to oven and bake at 300 degrees for 1 to 1-1/2 hours.

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