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Bluebird Lodge and Cottage

Eureka Springs, Arkansas

Specialty Recipe

Lemon Jello Cream Salad

Ingredients
1 large box of lemon gelatin
Juice from 1 or 2 fresh lemons
2 teaspoons almond extract
2 cups hot water
1 large can unsweetened crushed pineapple (use juice)
1 large can mandarin oranges, drained
1/2 pint whipping cream, whipped

Dissolve gelatin in hot water. Add lemon juice, almond extract, pineapple, and mandarin oranges. Let thicken. Fold in whipped cream. Let set overnight.

Serves: 10 to 14.

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