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Frittata Di Zucchini
Saute the zucchini and onion in 1 Tablespoon of butter until tender. Combine the eggs, water, basil/thyme, salt, and pepper in a bowl and beat just until the egg yolks and whites are blended. Melt 1 Tablespoon butter in omelette or large frying pan. Add the zucchini mixture to the egg mixture and pour into a hot pan. Sprinkle with the tomato and grated cheese. Cook until set. Set under the broiler until cheese melts and is browned.
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