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The Bernerhof Inn

Glen, New Hampshire

Speciality Recipe

Caper-Pesto Aioli

This is a dipping sauce for Beef Fondue Chinois.

Ingredient: Amount: Method:
Egg yolks 6 each Whisk these until light.
Dijon mustard 1 Tablespoon
White vinegar 1 Tablespoon
Sugar 2 teaspoons
Vegetable oil 2 cups Whisk in oil in a thin stream. Season with salt and pepper.
Salt and pepper To taste
Pesto 1/4 cup Add these and mix well.
Capers, drained 1/4 cup
Scallions, chopped 1/4 cup
  • You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

Other Bed and Breakfast, Country Inns and Small Hotels on 1st Traveler's Choice Travel and Lodging Directory
Internet Cookbook Recipes Index
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1st Traveler's Choice offers you lodging choices of Bed and Breakfast, Country Inns, Small Hotels, Resorts, Dude Ranches and Vacation Rentals in great vacation areas. If you are looking for places to stay where you can enjoy a romantic getaway, great fishing, fly-fishing, skiing, golf, tennis, boating, horseback riding, sight seeing or just plain relaxing you've come to the right place. If you are traveling for business or pleasure you can find it here at www.virtualcities.com .........© 1996 - ONS Inc.