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Window on the Winds
Bed and Breakfast Inn

Pinedale, Wyoming

Specialty Recipe

Wind River Mountain Museli

3 cups rolled oats
3 cups rolled wheat flakes
2 cups wheat germ
2 cups dried apples
2 cups hazelnuts
1 cup raisins

In a food processor, process oats and wheat to break them up (do not turn into flour). Process dried apples into bite-size pieces. Process hazelnuts into little chunks. Stir together with wheat germ and raisins. Store in air-tight container. Mix with yogurt (I like about 3 parts yogurt, 1 part museli), and fresh fruit. Let it sit awhile to soften before eating.

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