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Flying A Ranch
Kraut Top Chops
"From the High Country of Wyoming" Recipes from the Flying A Guest Ranch Cookbook.
A wonderful unique flavor!
Brush 6 to 8 pork chops with Kitchen Bouquet. Place in shallow baking dish. Cover pork chops with sauerkraut. Blend 8 to 10 ounces of sour cream with 2 cups beef bouillon and pour over sauerkraut. Sprinkle with bread crumbs and Parmesan cheese. Sprinkle with paprika for color. Bake at 350 degrees for 1 hour.
Serves: 4 to 6
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