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Flying A Ranch

Pinedale, Wyoming

Specialty Recipe

Kraut Top Chops

"From the High Country of Wyoming" Recipes from the Flying A Guest Ranch Cookbook.

A wonderful unique flavor!

Ingredients:
6 to 8 pork chops
Kitchen Bouquet
1 large can/jar sauerkraut
2 cups beef bouillon
8 to 10 ounces sour cream
bread crumbs
Parmesan cheese
paprika

Brush 6 to 8 pork chops with Kitchen Bouquet. Place in shallow baking dish. Cover pork chops with sauerkraut. Blend 8 to 10 ounces of sour cream with 2 cups beef bouillon and pour over sauerkraut. Sprinkle with bread crumbs and Parmesan cheese. Sprinkle with paprika for color. Bake at 350 degrees for 1 hour.

Serves: 4 to 6

  • You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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