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Melt butter in a 8 x 2-inch round springform pan in a 300-degree oven. Add 1 tablespoon of sugar to the crumbs, mix well; and pat down firmly into the bottom of the pan. Bake 10 minutes. Remove from the oven.
In a mixing bowl beat the eggs for 3 minutes; add 1 cup of sugar and beat for 2 more minutes until thick. Add cream cheese slowly, then add 1 teaspoon of vanilla and continue to beat for approximately 10 minutes. Pour into baked crust. Bake in a 325-degree oven for 50 to 60 minutes or until firmly set.
Add 1/2 cup of sugar and 1/2 teaspoon of vanilla to sour cream, mix well. Set this mixture aside and allow to reach room temperature while the cake bakes. Spread on the cake while it is still warm. Bake for an additional 10 minutes. Chill the cake. Remove from the pan and slice.
Serves: 8 to 10
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