The Huff House Inn

Jackson, Wyoming

Specialty Recipe

Overnight Apple French Toast

Ingredients

1 cup packed brown sugar

1/2 cup butter

2 teaspoons light corn syrup

2 large Granny Smith Apples

3 eggs

1 cup milk

1 teaspoon vanilla

9 slices day-old French bread (3/4 inch thick)

Syrup

1 cup applesauce

One 10-ounce jar apple jelly

1/2 teaspoon cinnamon

1/2 teaspoon ground cloves

In a small pan cook brown sugar, butter, and syrup until thick, about five minutes. Pour into ungreased 9 x 13 inch baking pan. Arrange peeled apple slices on top of "caramel" on pan bottom. In a bowl beat eggs, milk, vanilla. Dip bread slices into the mixture for 1 minute and place bread slices on top of apples. Pour any remaining mixture over bread. Cover and refrigerate overnight. Remove from refrigerator 30 minutes before baking, then bake uncovered at 350 degrees for 35 to 40 minutes.

Combine syrup ingredients in a medium saucepan stirring frequently until hot. Serve over French toast. We also like to add a dollop of vanilla yogurt.

• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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