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The Wildflower Inn

Jackson Hole, Wyoming

Specialty Recipe

Cornmeal Pancakes

A wonderful crunchy texture. Delicious with bacon served on the side.

Ingredients
2 cups yellow cornmeal
1 cup all-purpose
1 Tablespoon sugar
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
2 cups buttermilk or plain yogurt
1/2 cup milk
1/4 cup vegetable oil
2 large eggs

Mix the dry ingredients together in a large bowl. Add the buttermilk, milk, oil and eggs. Stir until all ingredients are incorporated. Let sit for 5 to 10 minutes.

This recipe is wonderful with the addition of fresh blueberries. Gently stir 1 to 2 cups of fresh blueberries into the batter.

Cook on a medium hot grill.

Serves: 8

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