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The Alpine House
Grand Teton Coffee Cake
Cream together butter and sugar until fluffy. Add eggs and vanilla extract and beat well. Sift together flour, baking soda, baking powder, cardamom and salt. Alternately add flour mixture and sour cream to butter mixture and mix until just blended. Do not over mix!
Create the streusel mixture by blending all 3 ingredients. Spoon 1/3 of the cake batter into a greased bundt pan, then 1/2 the streusel mixture, the 1/3 the batter, then the remaining streusel mix, then the remaining batter. Bake 1 to 1-1/2 hours until brown on top. Sprinkle with powdered sugar when completely cool.
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