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The Inn at Buffalo Fork
Step 1: The night before, add salt and butter to scalded milk. When lukewarm, add dissolved yeast and flour. Beat well. Let rise in non-metal bowl in dry, warm place.
Step 2: In the morning add beaten egg yolks and stiffly beaten whites. Fold gently into slightly bubbly batter.
Cook in preheated waffle iron until it stops steaming. It may take a little longer to cook than a regular waffle. Serve hot with butter and warm maple syrup or warm homemade berry compote.
Makes: Nine 6-inch round waffles.
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