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A. Drummond's Ranch
Hot Fudge Sauce
Melt chocolate and butter in saucepan. Add sugar and cocoa and stir until mixed. Gradually stir in milk; bring to just below a boil, remove from heat and add vanilla and dash of salt. For thicker sauce, use a bit less milk.
I buy 12-ounce cans of evaporated milk, using a third of the can (4 ounces) for a batch of sauce, and freeze the remaining 8 ounces in 4-ounce portions for later use.
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