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A. Drummond's Ranch

Cheyenne/Laramie, Wyoming

Specialty Recipe

Hot Fudge Sauce

Ingredients:
1 ounce unsweetened chocolate
1/4 cup butter
3/4 cup sugar
1/4 cup cocoa powder
4 to 5 ounces evaporated milk
1 teaspoon vanilla
Dash of salt

Melt chocolate and butter in saucepan. Add sugar and cocoa and stir until mixed. Gradually stir in milk; bring to just below a boil, remove from heat and add vanilla and dash of salt. For thicker sauce, use a bit less milk.

I buy 12-ounce cans of evaporated milk, using a third of the can (4 ounces) for a batch of sauce, and freeze the remaining 8 ounces in 4-ounce portions for later use.

  • You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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