Creamy Filled French Toast

Ingredients

1/4 cup margarine or butter, melted

One 8-ounce package cream cheese, softened

1/4 cup orange marmalade

1/4 cup chopped walnuts

12 slices whole wheat bread

3 eggs

1/2 cup milk

1/2 teaspoon vanilla

1/4 teaspoon nutmeg

1/8 teaspoon salt

Powdered sugar, if desired

Spread margarine over bottom of 15 x 10 x 1-inch jelly roll pan. In small bowl, beat cream cheese until light and fluffy. Add marmalade and walnuts; blend well. Spoon and spread about 3 heaping Tablespoonfuls of the cream cheese mixture on 6 of the bread slices; top with remaining bread slices. Press together lightly. Cut each in half from corner to corner to form triangles.

In medium bowl, beat eggs slightly. Add milk, vanilla, nutmeg, and salt; beat well. Dip each triangle into egg mixture, coating both sides. Place triangles on margarine in jelly roll pan. Broil 5 to 6 inches from heat for about 3 to 4 minutes on each side or until golden brown. Sprinkle with powdered sugar.

Serves: 6

• Nagle Warren Mansion on VirtualCities.com
• Nagle Warren Mansion Website
• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

Other Recipes on the Internet Cookbook of 1st Traveler's Choice with 1000's of tried and tested recipes from Innkeepers, Chefs, and Culinary Professionals.
Internet Cookbook Recipe Index
Other Bed and Breakfast, Country Inns and Small Hotels on 1st Traveler's Choice Travel and Lodging Directory
Wyoming Lodging Directory ... North America Lodging Directory
Wyoming Vacation Rentals ... North America Vacation Rentals ... Virtual Cities